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Sergeants Mess is located on Chowder Bay Road in the Middle Head Peninsula below Georges Heights, Mosman. Set amidst native bushland, Sergeants Mess is bound by Sydney Harbour National Park and Clifton Gardens Reserve. The expansive deck stretching the length of the venue commands spectacular views of Sydney Harbour's shipping channels, Camp Cove, Watsons Bay and Rose Bay. Owned and operated by Manuel Spinola, of The Tea Room QVB, The Tea Room Gunners' Barracks and Dunbar House Watsons Bay, Sergeants Mess is suitable for corporate conferences, gala events, weddings, small business meetings or private celebrations. With renowned chef Robert Crichton leading a kitchen of highly qualified chefs, Sergeants Mess delivers a world class dining experience.
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